Beer, like most consumer goods, has a significant environmental impact but brewers of all sizes, all over the U.S. are doing their best to stave off the effects of climate change.
Here’s a recent piece I produced for Fortune Magazine’s Path to Zero, a 9-month long series on sustainability and the supply chain. I sat down with the leaders of both large and small breweries to talk about what needs to change, and what beer brewers are doing to reduce their impact on the environment.
Abigail Bassett is a full-time freelance journalist, content creator, and television, video, and podcast host whose work has appeared in publications like TechCrunch, Fast Company, Inc. Magazine, Forbes, Fortune, Motor Trend, Shondaland, Money Magazine, and on CNN. Her passion is telling unique stories that change the way we see, interact with, and relate to the world. She is also a Yoga Alliance Registered 500-hour yoga teacher.
