Abigail Bassett’s recent story on the cultural history and significance of taro root around the world for National Geographic.
All posts tagged: FOOD & DRINK
Building Food52: A Podcast Interview with Amanda Hesser, Co-Founder of Food52
I had the fantastic opportunity to interview Amanda Hesser, one of the co-founders of the most popular places that you can see thousands of test kitchen-approved recipes, shop for the kitchenware you need to make them, and discuss the results with like-minded people. Hesser started […]
Expand Your Palette with Dark Liquors
In general, liquor and alcohol marketing has always played on gender stereotypes. Want to be seen as a powerful man? Drink a martini. Want to be one of the boys? Drink a beer. If you’re a woman, you obviously want something fruity, so a tropical […]
How to Practice Intuitive Eating
ntuitive eating isn’t really a new concept, but it’s become more mainstream over the last few years as a backlash against the pervasive diet culture shown on social media and elsewhere. We started covering the trend last year as we all sheltered at home, and stress-ate our […]
How to Get Enough Protein When You Don’t Feel Like Eating Meat–According to a Mayo Clinic Nutritionist
Here’s how to get enough protein when you don’t feel like eating meat.
How to Manage Stress Eating During the Pandemic and Safer-at-Home Orders
Emotional eating can show up when things get stressful. Here’s a new way to mange stress eating.
How to Lose Weight, And Actually Keep It Off
Losing weight is more than just dieting. Here’s how to lose weight and keep it off.
Eater Austin–Writing About the World of Food
IÂ occasionally write for publications outside of the automotive realm and as a big foodie and fitness fanatic, I like to stretch my skills a bit and see what I can do. Recently I did a short trial with Eater Austin and put together a […]